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More Burritos to Get Your Breakfast Making Busyīeyond the border breakfast burritos are a favorite among food bloggers, probably because they can clean out their refrigerators and still create a delicious breakfast at the same time.įreezer Breakfast Burritos with Sweet Potato Hash and Black Beans Fill each tortilla with a scoop of the egg mixture, fold into a burrito and serve with hot sauce or salsa. Heat the flour tortillas in the microwave for 15 seconds. “I just use it for a little sweetness.” You’d think I’d be more than enough sweetness for him to handle.īut hey, and he likes it, and he eats it, and the 49ers win-that’s all that matters to make it a successful Sunday. Personally I prefer a dose of Chohula or Tabasco or other vinegary sauce to my eggs rather than a drippy tomato salsa you eat with chips Now we’re at a very precarious point in the road: To add salsa or not? Or you could pull out a tortilla, pop it into the microwave for 15 seconds for a quick warm up and load the egg onto the tortilla. You can certainly stop at this point and simply dig into the eggs all on their own.
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Waaaa-la! Cheesy, egg and sausage with fresh veg goodness! Let it sit over medium low heat for just a minute and… Then time to top it all off with torn shreds of creamy Mozzarella cheese.
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Milk or half and half (whoa, decadent!) work just fine, too.Īnd when the eggs are almost set, the party is back on and the sausage is invited back to the fold!įinish cooking the eggs with a few gentle stirs and to mish mosh the rest together. ** My secret to the best scrambled eggs is to invest in a great non-stick fry pan and to add just a smidge of cold water and a pinch of kosher salt to the eggs then whisk really well. A quick wipe of the pan and a spray of cooking spray for the gentle folding of a few beaten eggs. Then I dumped the whole mix into another bowl to rest. Next up was a bunch of spinach from the enormous Earthbound Farms tub I get at Costco each week that I invariably never finish but is still cheaper than buying at the regular grocery store. Then added few leftover baby bella mushrooms from a pasta earlier in the week.Īnd a handful of super sweet 100 baby tomatoes I picked from the garden for last nights caprese salad.Īnd a sprinkling of chopped green onion with maybe 1 day left in its life span all went into a fry pan for a sizzle and a blister. I zipped off the casing and squeezed out the meaty goods into a hot fry pan. Choose flavors that meld together, in this case, our breakfast burritos went in an Italian migration sort of way.Īfter digging about the fridge I hit a savory score when I discovered a link of Italian sausage my husband had picked up to test a stuffed squash recipe he’s dialing in. This scrambled egg recipe isn’t so much about a “recipe” per se, but what you have in the refrigerator that needs to be used up.
Breakfast scramble minute to win it printable full#
So while my man was easing into his Sunday by flipping through the channels with switch ups of Meet the Press (“Hey, I’m digging the new addition of Chuck Todd,”) to Food Network (“Babe, we should make this for dinner,”) and settling upon the FOX NFL Sunday (“ Kaepernick said WHAT?”), I was staring at a refrigerator full of blog post leftovers that had no combination value for breakfast, too many condiments and an overflowing crisper of farmer’s market finds. Isn’t that always the case when it comes to cooking? We’re privy to spending a little more time on the process come weekend time. It might not always be big in portion or production value (hey, I’m all good with frog in the hole or a microwave egg sandwich or even basic scrambles) but we do make it a point to have something substantial and wholesome in our bellys before we walk out the door (Smudge and my man), or down the hall (me), to face the day.